Professional Exam

There are three levels of professional examination, and a person will only be registered as a member of the profession after passing these levels of examinations. Minimum entry qualifications are   Bachelor degrees or Higher National Diploma in Chemistry, Biochemistry, Industrial Chemistry, Pharmacy, Microbiology, Food Science and Technology and Laboratory Science and Technology etc.

The three levels of professional examinations are: - 

(1)               Foundation

(2)               Professional Examination I

(3)               Professional Examination II

A candidate must pass one level before proceeding to the next.